The burger I used to get at Dedo's a couple years back was the best I've ever eaten. A little Chowhound archival research reveals that the Dedo's chef of those days, one Jason Santos, subsequently moved to Gargoyles on Davis. Does this mean I can get the same burger at Gargoyles? The bun was relatively thin & did not readily get soggy. It came with ambrosial homemade ketchup & mayonnaise and toothsome fries.