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Boston Area

Burger at the Druid ROCKED 2x (new chef?)


Restaurants & Bars 5

Burger at the Druid ROCKED 2x (new chef?)

MB fka MB | Jun 18, 2006 11:13 AM

Okay, had my second one in two weeks last night, just to be sure. This might just be my new FAVORITE burger. Cooked med. rare as ordered, the meat is well seasoned - fresh herbs even. Served on a soft bulkie-roll kind of bun, on top of the burger is cheddar and the bun is slathered with mayo. Under the burger is a slice of tomato, sauteed onions, and mixed greens, plus a little more mayo for good measure. You take one bite and there's grease dripping all over your fingers. Mmmmmm. With really great fries, this burger is a steal at 8 bucks. It was always a value, but I don't ever remember it being nearly this good, so I wonder if there's someone new in the kitchen?

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