I just visited Dallas and had fabulous burgers at both Keller's drive in and Jake's eat in. They reminded me somewhat of In-N-Out's in the west. What do others of you out there think? Which is best and why?
If you love avocado toast, then this is just the jumbo breakfast for you. A sheet pan focaccia is topped with mashed avocado, fresh herbs, crunchy radishes, creamy goat cheese, ripe tomatoes, toasted sunflower seeds and sour sumac for the perfect br
Hubert Keller, chef-owner of San Francisco– and Las Vegas–based restaurant Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Masters), is obsessed with hamburgers, as any self-respecting Frenchman should be. Here he generously shares some of his secrets. (More can be found in his book Burger Bar: Build Your Own Ultimate Burgers.)