I'm taking an entertainment exec to lunch near his office in Burbank and need an appropriate restaurant - nothing too too swanky, but a step up from Ribs USA (where I'd usually go if I were to find myself in Burbank at lunchtime). Any suggestions?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.