I've been wandering around Chinatown lately, and I've managed to stop into a couple of the bakeries that sell the cheap "bao" buns. I haven't gotten to them all though, any suggestions? Is there a best bakery in town?
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.