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I need some buns!

Cicely | Jun 29, 200506:45 PM

I'm having some friends over for lunch tomorrow and planning to make this crab roll sandwich from Ming Tsai's cookbook (originally a hand roll, but he says it's also good as a sandwich) but I'm not sure where to find the kind of buns to put it on! I'm kind of envisioning something like the crab version of a lobster roll... but I don't want generic supermarket hot dog/hamburger buns. On the other hand, baguette would be too hard... and in between, I'm lost. Any ideas? I'm on the Eastside. TIA, hounds...

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