The meat case at the newly renovated Stop n Shop at Wellington Circle had a LOAD of whole rabbits today -- they looked really good. I love to make lapin a la moutarde in the winter but at $4.99/lb they aren't as cheap as they should be (I mean boneless chicken breasts were less expensive!) Has anyone seen them cheaper around town or shall I bear down and buy one of these bad boys?
Also interested which restaurants have rabbit on the menu. Any bunny sightings lately?