Has anyone tried Bungalow 44 lately? I remember that there were mixed reviews on this board when it first opened, but I'm wondering how they are doing now. I'm interested more in the quality of the food and cocktails than the decor and service. TIA.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.