I had a modest gift card for Williams Sonoma burning a hole in my pocket and came home with an "exclusive WS" platinum Bundt pan in an incredibly cool design!
Once home it dawned on me that I am not a baker - a pretty good cook - but not a baker. I would like to have my crush last and not crash into frustration and disdain, so I am calling out for Bundt baking help and suggestions!
Immediate questions on my mind are adjusting for volume (my pan is 10 cups), which prep method is best for greasing the pan, do I need the fancy thermometer?
Which recipes do you suggest for a novice? I have no dietary restrictions, lean more towards lemon than chocolate, don't mind saving calories but not at the expense of great flavor.
What can I say, just another random purchase due to cuteness!