I'd like to make a Rum Cake (http://thepioneerwoman.com/cooking/20...) which calls for it to be made in a bundt pan. I don't have one. Could I make in a regular pan? If so, how large of a pan? Would the recipe need to be tweaked? Thanks in advance!
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Intensely chocolatey and incredibly moist, this is truly the perfect chocolate bundt cake—and undoubtedly, a chocolate lover’s dream. The cake’s rich chocolate flavor is enhanced with the addition of coffee liqueur in the glaze.
Don’t be afraid to go 100% whole grain when it comes to bundt cake; we use all spelt flour here—no refined all-purpose flour—with amazing results. The nutty-tasting flour amplifies the flavors of the butter, warm spices, and vanilla.