I have some maytag blue, taleggio, gruyere, and cheddar that is aging and needing to be used up. I'm thinking about some kind of macaroni and cheese maybe, but looking for any other suggestions people might have...
Fresh lime juice is not hard to come by and neither should a great tasting daiquiri. Being such a simple drink to make, it boggles the mind that someone charging you a great deal of money in exchange for bartending lessons would teach you how to make it incorrectly. See how simple the process really is here.
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How to Fancy Up a Stack of Napkins
CHOW.com's Jenny Stewart demonstrates a simple technique to make a stack of napkins a little more interesting for your next party.