I went Wednesday at 11am and found parking easy. I got a Pastrami Egg $7.00 - (no cheese for me). They put on a Sriracha Aioli that was a good spicy contribution. I had not really wanted Aioli with pastrami, but to my surprise it worked. The pastrami was thinly sliced and the egg was cooked a little weird (it was a hard "fried" egg which was very hard in some places (too hard for me) and less so in others), but it all was good together.
Also tasted: The Oriole $8.50 Hot Baltimore Brisket, Muenster & Jus although I am did not like that there was cheese (I often do not like cheese with an already "rich" meat. It was a "Jewish" type brisket to me of course not BBQ or Texas, but very tasty. Not fatty nor a lot of seasoning, but tender and moist. I usually don't like Bagel sandwiches - I find the ratio wrong, but these were good. Nest time the salmon.
I had a Bagel with my breakfast today and it was great. I had frozen it and reheated it in the oven and then split and toasted - wonderful.
1341 H Street NE Washington, DC 20002
Hours: Tuesday - Friday: 7:00 a.m. - 1:00 p.m. / Saturday - Sunday: 7:00 a.m. - 1:00 p.m.