Hi everyone, I have procured pound-sized bags of cumin, aleppo pepper, cayenne, chipotle, and smoked paprika. Is freezing them in their bags (and within ziplocs) the best method to preserve their freshness?
Cooking in college is nearly impossible, but Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick for how to fix that problem. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.