Hi everyone, I have procured pound-sized bags of cumin, aleppo pepper, cayenne, chipotle, and smoked paprika. Is freezing them in their bags (and within ziplocs) the best method to preserve their freshness?
Cooking in college is nearly impossible, but Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick for how to fix that problem. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.