Home Cooking

What to do with bulk dip?

Nanaverm | Feb 23, 201208:41 PM

I just got almost 5 lbs. of heated dip leftover from a catered event, and it's sitting in my fridge. I'd guess it is made up of cream & Swiss cheeses, artichokes, and spinach with maybe a tad of onion in that order.

Other than bringing it to a gathering on Sat., how can I use it up? Recipe suggestions, please!

Thanks in advance!

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