We summer in the Upper Vally and do most of our food shopping, happily, at the Lebanon Food Coop. But the cheese counter does not and will not stock the Bulgarian goat's milk feta that we enjoy. (It does have a Wisconsin cow's milk feta, A french one that's better, and an artisan version that's dry and expensive.) Does anyone know a place in this part of New England, in Vermont or New Hampshire, where we can get it? Does anyone have experience with buying it in cans on the internet?