After hearing a heart-rending story on New York 1 about Pakistanis fleeing NYC and the US in general, I wanted to give their businesses some business, so I finally went over to Coney Island Avenue to patronize Bukhara, which I've heard mixed things about. I didn't order that much - a chicken tikka and a samosa. Both were nice, not spectacular. Are there dishes that anyone would recommend in particular, there or at Swad?
And is Roti Boti Pakistani? If so, it's my favorite. I think they may be from Bangladesh, though.