We are planning a holiday party for 75 people, served buffet-style. The main dish that I have in mind is boneless chicken breasts in a morel cream sauce. I'd normally serve that with buttered egg noodles, but am thinking that the buffet requires something that holds better and is possibly more colorful. The potato gratins that I've used on buffets seem wrong with a cream sauce on the chicken. Any suggestions for some great accompaniments?
Thanks in advance.
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