Home Cooking 18

Help me round out this buffet?

sarahjay | Jan 9, 201203:11 PM

I'm helping a friend DIY her wedding reception, which will be a small and simple buffet. The items we have so far are:

Meatballs in tangy sauce (hot)

Spinach salad with strawberries and walnuts

Fruit platter/salad

Brie Bites- puff pastry with blackberry jam and brie cheese baked in mini muffin cups (hot)

Wedding cake

I think we need something else, maybe something starchy, but really don't have space to heat something else at the venue. I will have two home-size ovens and a two burner stove, so not a lot of cooking space. The brie needs to be done throughout the evening, and the meatballs will stay in the oven, and we will refill the plate in the kitchen. I don't have chaffing dishes as an option as flames are not allowed in the church hall.

I'm hesitant to do rolls, as they seem so blah, and muffins are really just ugly cupcakes, and she's having pretty ones for her wedding cake.

Any ideas?

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