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Buffalo wings - Where are the best?

Steph | Mar 29, 200411:01 AM

I had some very good wings at Croxley Ales (Ave B & 3rd), this weekend, but they're still doused in hot sauce, rather than seasoned.

Does anyone make outstanding wings? I like the skin to be crisp, the meat to be tender, and the seasonings to be hot. But I also like a little flavor . . .

Am I searching for the impossible?

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