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Too much buffalo wing sauce


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Too much buffalo wing sauce

poofty | Dec 24, 2010 11:22 AM

My husband recently returned from working in Buffalo, NY with a gallon of Anchor Bar wing sauce. Besides wings and buffalo dip I am looking for ways to use it up. I put most of it in ziploc bags in the freezer hoping that it won't separate. Does anyone have experience with this? I did find a recipe on CH for buffalo chicken soup. Any suggestions?

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