Having moved to Seattle from the east coast, I've noticed a lack of buffalo chicken items at restaurants, other than wings. Back east I could get it as a sub, on a pizza, calzone, etc. Does anyone know of any places for something similar?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
From pin numbers to pass codes, there’s lots of numbers we remember daily. Yet, when it comes to our health, most know very few numbers beyond the scale. The reality though is weight doesn’t tell us much about health.