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Buffalo Chix Wing Sauce


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Buffalo Chix Wing Sauce

TomSwift | Apr 14, 2006 03:58 PM

In LA we have a place that some say has the best Chicago-style dog in the City called Rubin's Red Hot. It also is reputed to have some of the best Buffalo Hot Wings in the City, some say THE best. Rubin's is closing at the end of April and the owner gave me the recipe today for his secret hot sasuce. I now share it withmy fellow Hounds. Drum roll, please...

1 gallon of Frank's Red Hot sauce (the original)
1 tablespoon each of ground black pepper, garlic powder and chili powder, 4 tablespoons of sugar and 4 tablespoons of white vinegar. Combine everything well.

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