I met a buddy of mine at Fife the other night. We sat at the Chef's counter had the crab cakes and salad. The two dishes that stood out were the the braised buffalo brisket and the garlicky spinach. Both are highly recommended.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy