I met a buddy of mine at Fife the other night. We sat at the Chef's counter had the crab cakes and salad. The two dishes that stood out were the the braised buffalo brisket and the garlicky spinach. Both are highly recommended.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.