As I have posted before, my husband and I are trying to get by on extremely little at the moment. I am trying to be an extremely frugal housekeeper and, as such, am looking to stretch my last 6 ounces of ground beef that are currently residing in my freezer. How can I turn this into a dinner for two?
Thank you all so very much. I'm just starting out, and I think of you all as my aunts and uncles stretching across the country (and around the world!) and appreciate all of your wisdom so much.