Today, heading to the airport, hubby and I split a rare cheddar cheese burger/fries and butter lettuce salad sitting at a booth in the bar at Buckeye.
I am reminded what a fun, friendly spot it is - and what a great cheeseburger they continue to produce after all these years.
Sitting a a booth in the bar is a much better experience than in the main larger room, which can be a bit cavernous... our server was 100% top notch from start to finish & I wish I had gotten his name. Tall gentleman, balding, great smile, super friendly! We talked about Top Chef New Orleans.
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