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Home Cooking 8

Buche de Noel - Yule Log Tiramisu-style

attran99 | Oct 31, 2011 11:54 AM

I've been issued a challenge for the holidays to create a tiramisu buche de noel. Usually, I can manage to figure out some techniques to get the desired result, but my brain seems to be drawing a blank. Any ideas? I know that the most logical thought is to make a thin sponge cake and fill with the mascarpone. But was wondering if there's an even more creative approach.


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