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TopoTail | Feb 21, 201208:03 PM     24

When I'm not eating with my wife for one reason or another, I usually seem to find myself at the counter at Bucci's. Every time I go there I tell myself I'm going to get something other than the margherita pizza, which, in my book, is second only to Delfino's, though of a very different style. This time, I finally resisted the allure of the margherita. I ordered a Ceasar salad and Antipasti plate.

The salad (okay, I have had that before) uses nicely chilled, quality romano with garlic croutons, a lemon/anchovy dressing and shavings of parmesan.

The antipasto plate included grilled lamb with charmoula, tuna confit with a Meyer lemon salsa, mussels escabeche, grilled eggplant with balsamic, and a caprese salad in the middle. What a wonderful assortment of quality ingredients with deft spicing. The tuna was the star of the plate, with the lamb a close second. The escabeche sauce with the mussels was great for dipping a crust of bread.

The only disappointment was the winter tomatoes in the caprese. (And I should add that I'm not especially fond of the bread they serve, or the very salty olives.)

But all in all, Bucci's is a gem. The service is always friendly, the prices reasonable, the food excellent.

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