Went there last night. We had the Frutti di Mare, Penne Rustica, Spicy Chicken Rigatoni, Veal something (I forget), and Apple gorgonzola salad. It was all yummy. It was expensive for just pasta, IMHO, but it was tasty.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.