Restaurants & Bars

Manhattan Indonesian

bubur injin and other Indonesian food

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

bubur injin and other Indonesian food

Bonnie | Sep 9, 2001 05:38 PM

I just came back from Bali,l where I fell in love with the local speciality of bubur injin. It was a hot porridge-type dish made from black rice and sweetend with a little bit of coconut milk. The black rice had a really interesting texture, much more firm than other kinds of rice I've had. It was like a tropical version of oatmeal, and though the Balinese eat it for a later afternoon snack, I found it delicious for breakfast. I haven't seen it on the menu in any Indonesian restaurants here, and for that matter, I'm not too sure where to find the best Indonesian food. Can anyone help me?

Want to stay up to date with this post?

Recommended From Chowhound