Does anyone know how to make a bubble tea slush without the creamer? I prefer to have a bubble tea slush and not a creamy bubble tea. I would also appreciate if milk is not an ingredient. I think it removes some of the flavor.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.