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brussels sprouts curry -- thanks piccola!

queue | Jan 23, 200605:10 PM

I finally got around to trying that brussels sprouts curry this weekend. Thanks, piccola, it was really good! I made a few changes -- adding an extra hot chile in addition to the milder ones and some souring agents at the end (amchur and fresh lime juice). Next time i will increase the aromatics at the beginning - esp. the cumin. Served with banana pachadi and basmati rice, it made a nice veggie meal.

Link: http://www.chowhound.com/topics/show/...

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