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Home Cooking

Brusselkale/kalettes

fleenshop | Nov 30, 201405:48 PM     14

I saw bags of this new-to-me vegetable and made them for the first time tonight. They're a cross between brussels sprouts and kale, which seems a little gimmicky, but I liked them better than either -- a new favorite.

Since I hadn't made them before, I kept it simple and just followed the directions on the bag, tossing them in olive oil (plus salt & pepper) and roasting for 10 min at 475.

Have they shown up where you are yet? I found them in the Boston area, at Wegman's. Have you done anything good with them?

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