Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 14

Brusselkale/kalettes

fleenshop | Nov 30, 201405:48 PM

I saw bags of this new-to-me vegetable and made them for the first time tonight. They're a cross between brussels sprouts and kale, which seems a little gimmicky, but I liked them better than either -- a new favorite.

Since I hadn't made them before, I kept it simple and just followed the directions on the bag, tossing them in olive oil (plus salt & pepper) and roasting for 10 min at 475.

Have they shown up where you are yet? I found them in the Boston area, at Wegman's. Have you done anything good with them?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions