I know this should probably be in the Home Cooking board, but since the recipe was from the SF Chronicle, I thought I'd try here :-)
I subscribe to the SF Chronicle Food & Cooking e-mail newsletter, and a few weeks ago they featured brussel sprouts as their highlighted ingredient. Anyway, one of the recipes was for a brussel sprouts gratin, which included bacon and cream. I thought it might be good for a Christmas potluck, but now I can't find the recipe! Anyone still have it or a link to it? Thanks!