Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Brussel Sprouts


Home Cooking 7

Brussel Sprouts

ChefDell | Nov 25, 2008 05:59 AM

Does anyone have a good way to cook these so that I have a chance of my guests eating them?

Want to stay up to date with this post?

Recommended From Chowhound