I can't hold my tongue any longer. Last week ** to Cookshop and this week * to Jovia. I've been to both and I think 100% the inverse. Cookshop fine enough but not that caliber and Jovia's food excellent, creative and interesting. I agreed with Adam Platt's review of Jovia in this week's NY Magazine and when I read Bruni last week, this week and many other occasions, it's as though we've been to different places. Thoughts?