My dad's in town this weekend and we're looking for a fun place to go for brunch on Sunday in West Hollywood, Fairfax District or Beverly Hills. Any suggestions? Preferably, not a hotel brunch that's $50 a pop.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.