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Home Cooking

Brunch-what to serve w/ frittata?

Lotus7 | Mar 30, 200909:26 AM 7
Brunch Frittata

I'm hosting a brunch and plan to make an onion, potato, chorizo frittata. i'll have mimosas, fresh fruit. but i'd like to add another main dish. any ideas? thank you!!!

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7 Comments

  1. alwayscooking Rather than another main (yours is great) how about some breads? Orange and walnut, cranberry and pecan, banana, etc? And serve...

    Rather than another main (yours is great) how about some breads? Orange and walnut, cranberry and pecan, banana, etc? And serve it with great double cream butter. They were be the fist thing that would be on my plate!

    If you need recipes . . .

    1. Gio re: alwayscooking Those quick breads deserve a nice cream cheese as well.....

      Those quick breads deserve a nice cream cheese as well.....

    2. todao A crisp green salad, of course, is a natural - How about a Dilly Onion Bread too?

      A crisp green salad, of course, is a natural -
      How about a Dilly Onion Bread too?

      1. s
        silverhawk i wonder if alton brown's overnight sticky buns might be a way of adding fresh baked goods without adding a lot of fuss the morning...

        i wonder if alton brown's overnight sticky buns might be a way of adding fresh baked goods without adding a lot of fuss the morning of.

        1. monavano fruit salad with greek yogurt a breakfasty bread crepes

          fruit salad with greek yogurt
          a breakfasty bread
          crepes

          1. breadandcoffee Recently attended a brunch. Other than eggs and ham they served cheese, paté and marinated vegetables platter.

            Recently attended a brunch. Other than eggs and ham they served cheese, paté and marinated vegetables platter.

            1. s
              steingroup I am hosting a brunch serving vegetable frittata. I will have cosmos and brioche with marscapone and fruit jam. Should I have...

              I am hosting a brunch serving vegetable frittata. I will have cosmos and brioche with marscapone and fruit jam. Should I have a starter?

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