Where is the best Sunday brunch (no buffets, menu only), both food and ambiance-wise? Per a poster's suggestion below, I'm leaning towards North Pond, but what about NOMI, or Sweets and Savories? Any other suggestions?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.