We are visiting the city the end of February to celebrate a 40th birthday. We have our restaurants selected for dinner, we need a place for brunch on Sunday. We would like a place that is not a prefix, but will take suggestions if it is good.
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.