i am looking for a nice, somewhat casual place for lunch or brunch in simi valley. the main thing is that there be something reasonably healthy for a cholesterol-watcher, and one invitee doesn't care for thai/chinese, etc.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy