I have been lucky enough to be chosen to plan my sister's wedding brunch - only they gave me the scariest of parameters... 80 people, sunday brunch and about $40/per person to spend (in Manhattan only!) I welcome any suggestions!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.