I need a brunch chef to come to my house in Noe Valley/San Francisco to prepare and help serve brunch at 11:30/noon on Easter Sunday Apr 8. I don't need mega-high-end treatment, just something yummy and wholesome will do.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.