+
Home Cooking 79

Brunch beyond the cheesy and eggy

sweetpotater | Mar 9, 201502:39 PM

I'd love some centerpiece brunch dishes that go beyond the typical strata/casserole/cheesy-eggy things that are my default centerpiece. I like to serve a nice big hunk of smoked salmon (not lox, so it doesn't need the bagel accoutrements) or sausages, and I also find success with good-quality yogurt swirled with homemade fruit purees, but I would like more fallback options.

Nontraditional is great too.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH