We are having a buffet brunch at home for about 50 people. Bagels, lox, kugel, tuna salad, egg salad, veggies etc. The question is how many eggs do we need for the egg salad and how much tuna do we need. Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.