I'm not too familiar with the 4/5 beyond Court St./Borough Hall in Brooklyn. Does anyone have suggestions for a Sunday brunch spot near Court St., Nevins St. or another close stop on the 4 or 5? Thanks!
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.