Home Cooking


Browning onions, why?


Home Cooking 3

Browning onions, why?

Siouxchef | Dec 7, 2017 06:19 PM

Why do some recipes require browned (a/k/a caramelized) onions and other times we're warned to just soften, not brown? When would either slightly or fully browned onions be a bad thing?

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