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Home Cooking 5

browning meat with ground spices on it?

vonshu | Apr 20, 2015 02:04 PM

whats the best way to do this? won't the spice mix burn before the meat is properly browned? should i partially brown the meat and then coat in spices and then finish browning? or should i just forget that and just add the spices directly into the stew after the aromatics and before the liquids?

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