Can I make "brownie bites" in a mini-muffin pan using a regular brownie recipe? Aside from adjusting down the cooking time, is there anything else I'd need to change? Also, paper liners or just non-stick spray?
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.