I have good chocolate and raspberries, and I'm making brownies... Should I just throw the raspberries in, or is there a more interesting way to do this? Should I make a quick jam rather, or cover the berries with sugar or something?
An excellent source of vitamins and minerals, raspberries can lower the risk for heart disease and treat upset stomachs. When your glass runs dry, refill, or eat the remaining berries to make the most of the nutritional benefits.
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